![]() ![]() For a zesty, citrusy edge, try adding some lemon or orange zest to the cake or frosting.Įxpert Tips for the Ultimate Strawberry Crunch Cakeįollow these expert tips to ensure your Strawberry Crunch Cake turns out perfectly: 1.For a sweeter crunch, mix 1/4 cup granulated sugar in the crunch topping.Instead of Oreos, use strawberry shortcake crumble made by crushing strawberry shortcakes in a food processor.Use chocolate or vanilla Oreos instead of Golden Oreos for a different taste and appearance.Instead of whipped topping, use 8 ounces heavy cream that you whip with an electric mixer or with a stand mixer with paddle attachment.If you want to amp up the strawberry flavor even more, spread some strawberry jam or preserves in between the cake layers.To add a touch of elegance to your cake service, serve with whipped heavy cream or vanilla ice cream.Ĭustomize your Strawberry Crunch Cake with these creative variations:.Drizzle the cake with a strawberry glaze or syrup for added flavor.Top the cake with whole or sliced fresh strawberries.To elevate your presentation, consider these serving suggestions: Press the crunch mixture onto the frosting, covering the entire cake. Mix the crushed Golden Oreos and freeze-dried strawberries together to create the crunch coating.Ħ. Crush also the freeze-dried strawberries separately in a food processor.ĥ. Crush the Golden Oreos in a food processor.Ĥ. Add the second strawberry cake layer and apply frosting all over the cake.ģ. Spread a thick layer of frosting over one strawberry cake layer and set the cake on a serving platterĢ. Assemble and Decorate the Strawberry Cakeġ. After the cream cheese mixture reaches the right consistency, gently fold in the whipped topping.Ĥ. While beating, gradually add powdered sugar and vanilla extract.ģ. To smooth the cream cheese, place it in a medium bowl and beat with an electric mixer with a medium speed until smooth, about 2 minutes.Ģ. Let the cakes cool on a wire rack for 10 minutes, then remove them from the pan and let cool to room temperature.ġ. If you stick a toothpick in the center, it should come out clean.ħ. Bake in the preheated oven for about 30 minutes. Divide the batter and pour it evenly into the prepared cake pans.Ħ. Stir until smooth, then fold in the fresh strawberries.ĥ. ![]() Get out a big bowl and whisk the cake mix, oil (or melted unsalted butter), water, and eggs together in there.Ĥ. Set up the bases by lining them with parchment paper.ģ. Grease two 9-inch round cake pans with unsalted butter.
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